Serves | 4
Prep | 5 mins
Cook | 10 mins
Mindfulness Factors | Healthy | Quick & Easy | Plant-Based | Vegan | Non-Dairy
INGREDIENTS
140g couscous
200ml of boiling water
2tbsp olive oil
2tbsp lemon juice
1tbsp ground cumin
25g dried apricots, rough-chopped
25g dried figs, rough-chopped
1tbsp fresh parsley, rough chopped
Salt and freshly ground black pepper, to taste
Topping: handful of pomegranate seeds
METHOD
Place the couscous in a heatproof bowl along with the boiling water and stir well. Cover and leave to stand as per cooking instructions (around 5-10 mins)
Drain any excess water and place the couscous in a serving dish. Stir through the remaining ingredients, add a drizzle of olive oil, season with salt and pepper and top with the pomegranate seeds
Serve as part of a Middle Eastern meze platter.
Enjoy x
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