Bejewelled couscous with apricots, figs and pomegranates

Serves | 4

Prep | 5 mins

Cook | 10 mins

Mindfulness Factors | Healthy | Quick & Easy | Plant-Based | Vegan | Non-Dairy


140g couscous

200ml of boiling water

2tbsp olive oil

2tbsp lemon juice

1tbsp ground cumin

25g dried apricots, rough-chopped

25g dried figs, rough-chopped

1tbsp fresh parsley, rough chopped

Salt and freshly ground black pepper, to taste

Topping: handful of pomegranate seeds


Place the couscous in a heatproof bowl along with the boiling water and stir well. Cover and leave to stand as per cooking instructions (around 5-10 mins)

Drain any excess water and place the couscous in a serving dish. Stir through the remaining ingredients, add a drizzle of olive oil, season with salt and pepper and top with the pomegranate seeds

Serve as part of a Middle Eastern meze platter.

Enjoy x

Copyright (c)

Published by misterrands


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