Prep | 5 mins
Cook | 20 mins
Serves | 6 (as part of meze platter)
Mindfulness Factors | Healthy | Plant-Based | Dairy-Free | Vegan | 30 Minute Meal
INGREDIENTS
2 aubergines, grilled
3 garlic cloves, minced
3tbsp tahini
1 small lemon, juice of
1/2tbsp of cayenne pepper
1/2tbsp sumac
1tbsp extra virgin olive oil
small bunch, flat leaf parsley, finely chopped
salt and freshly ground black pepper, to taste
METHOD
preheat the grill to max
wash and prick the aubergines all over then grill for 20 minutes, turning halfway through
while the aubergines cook, place the remaining ingredients except the parsley in a blender
when the aubergine’s ready, allow it to cool then scoop out the flesh with a spoon and discard the skin. add to the blender and pulse to a smooth consistency. taste and check the seasoning
place in a serving dish with a little more oil and sprinkle over the parsley
serve as part of a Middle Eastern meze platter
enjoy x
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