Recipes From Japan Series | JAPANESE GREENS (GOMA-AE)

Prep | 5 mins

Cook | 6 mins

Serves | 2

Mindfulness Factors | Healthy | Plant-Based | Snack | Vegan | Dairy-Free

INGREDIENTS

Japanese Greens

300g green beans, topped and tailed

1x garlic clove, minced

4tbsp sesame seeds, toasted

Sauce

2 tbsp teriyaki sauce

2tbsp dark soy sauce

METHOD

Bring a pan full of salted water to the boil and cook the beans for 5 mins or until they’re cooked with some ‘bite’.

Drain the beans and add to a skillet or frying pan along with the garlic and cook for 30 seconds. Add the sauce and cook for further 30 seconds.

Portion on to serving plates and sprinkle over with the sesame seeds. Absolutely delicious!

Enjoy x

Copyright (c) misterrands.com

Wandering the streets of Tokyo

Published by misterrands

Mindful living blogger (recipes, lifestyle & travel) based in beautiful rural north yorkshire 🚜 🐮 🐑

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