Prep | 5 mins
Cook | 6 mins
Serves | 2
Mindfulness Factors | Healthy | Plant-Based | Snack | Vegan | Dairy-Free
INGREDIENTS
Japanese Greens
300g green beans, topped and tailed
1x garlic clove, minced
4tbsp sesame seeds, toasted
Sauce
2 tbsp teriyaki sauce
2tbsp dark soy sauce
METHOD
Bring a pan full of salted water to the boil and cook the beans for 5 mins or until they’re cooked with some ‘bite’.
Drain the beans and add to a skillet or frying pan along with the garlic and cook for 30 seconds. Add the sauce and cook for further 30 seconds.
Portion on to serving plates and sprinkle over with the sesame seeds. Absolutely delicious!
Enjoy x
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