An easy dinner with minimum fuss and maximum flavour…
Prep | 5 mins
Cook | around 25 mins
Serves | 2
Mindfulness Factors | healthy | plant-based | vegan | dairy-free | refined sugar-free | 30 minute meal
INGREDIENTS
2x large white potatoes (Kind Edward, if possible)
2tbsp vegan butter
Large handful of vegan cheese, grated
Smoky Beans
1x 400g tin of baked beans
1tbsp smoked paprika
Roast Peppers & Tomatoes
1tbsp extra virgin olive oil
3x mixed peppers
3x salad tomatoes
Large handful of cherry tomatoes
Pinch of sea salt
Freshly ground black pepper
METHOD
Preheat your oven to 230C
Microwave the potatoes for 20 mins then wrap in foil and cook in the oven for another 10 mins
Add the ingredients for ‘Roast Peppers & Tomatoes’ to a roasting tin and cook on the top shelf for 20 mins then set aside to cool
Add the ingredients for ‘Smoky Beans’ to a saucepan and cook to reduce and thicken
When the veg has cooled, deseed the peppers and dice; dice the tomatoes. Add to the saucepan along with the cooking juices. Stir well, heat through and portion into individual ramekins. Serve alongside baked potatoes with lashing of vegan butter and cheese. Absolutely Delicious! Enjoy x
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