Comforting, healthy and delicious…
Mindfulness Factors | healthy | plant-based | vegan | dairy-free | refined sugar-free | 15 minute meal
Serves | 2
Prep | 5 mins
Cook | 10 mins
INGREDIENTS
2tbsp olive oil
500g fresh gnocchi
2 leeks, thinly sliced
Juice of 1/2 lemon (retain rest for dressing)
3tbsp vegan cream cheese
2 salad tomatoes, diced
Lots of freshly ground black pepper
Walnut pesto
50g walnuts, rough chopped
15g flat leaf parsley, finely chopped
Zest of 1 lemon
25g vegan Parmesan, grated
METHOD
Sauté leeks for 10 mins and, while it cooks, make the pesto. Cook the gnocchi 2 mins before the leeks are ready, drain and add to the pan. Add the tomatoes. Stir in the cream cheese. Squeeze over with lemon juice. Portion into serving plates and top with a generous portion of pesto. Absolutely Delicious! Enjoy x
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