Perfect Christmas Sides: vegan cheesy chilli sprouts

The perfect accompaniment to a vegan roast (or simply a very moreish snack!)

Prep | 5 mins

Cook | 30 mins

Serves | 4

Mindfulness Factors | healthy | plant-based | vegan | dairy-free


500g Brussels sprouts, trimmed and halved

2tbsp extra virgin olive oil

1 lemon, juice and zest of

1/2tsp chilli flakes

1/2tsp sea salt

1/2tsp freshly ground black pepper

50g vegan Parmesan, grated


Preheat your oven to 220C

Add the oil, lemon zest, chilli and seasoning to a large baking tray and mix well by hand. Toss in the sprouts, give them a good coat and arrange cut-side down

Roast on the middle shelf for 15 mins then sprinkle over the Parmesan and cook for a further 10-15 minutes until the Brussels are tender and the cheese is nice and crisp

Transfer to a serving dish and squeeze over the lemon juice. Absolutely Delicious. Enjoy x

Copyright (c)

Published by misterrands


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