The best vegan pesto pasta

Delicious and so easy to make…

Prep | 5 mins

Cook | 10 mins

Serves | 4

Mindfulness Factors | healthy | plant-based | vegan | dairy-free | 15 minute meal

INGREDIENTS

250g penne

Vegan Pesto:

15g basil, leaves only

15g flat-leaf parsley, leaves only

15g vegan mature cheddar

15g pine nuts, toasted

15g walnut halves

60ml extra virgin olive oil

¼ Lemon, juice and zest of

Sea salt and freshly ground black pepper, to season

METHOD

Cook the pasta according to packet (around 10 mins)

Meanwhile, make the pesto. Toast the pine nuts in a large frying pan over medium heat for 3 mins. Set aside to cool then add all pesto ingredients to a blender in the order listed above and pulse to a coarse paste

Drain the pasta then return to the pan with 3tbsp of pesto and toss well to combine. Add more pesto according to taste. Absolutely Delicious. Enjoy x

Copyright (c) misterrands.com

Published by misterrands

Mindful living blogger (recipes, lifestyle & travel) based in beautiful rural north yorkshire 🚜 🐮 🐑

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