Pillowy bundles of gnocchi with grilled cheese and mustardy leeks

Mindfulness factor: quick-&-easy, healthy-&-tasty vegetarian midweek meal.

Prep: 5 minutes

Cook: 10 minutes

Serves: 2


Cheesy gnocchi

2tbsp coconut oil

4 leeks trimmed and sliced

500g gnocchi

50g cheddar cheese, grated

50g Parmesan cheese, grated

Salt and pepper, to taste

Mustardy Sauce

2tsp mustard powder

2tsp lemon juice

200ml low-sodium vegetable stock

100ml low-fat natural yoghurt


Handful of rocket leaves


⁃ Fill the kettle and flick it on

⁃ Preheat your grill to max

⁃ Melt the oil in a large frying pan or skillet over med-high heat, add the leeks with some salt and cook for 5 minutes, or until softened

⁃ While the leeks cook, add your gnocchi and boiling water to a pan on medium heat and cook as per packet instructions (around 2-5 mins)

⁃ Add all the sauce ingredients to a bowl and stir to combine

⁃ When the leeks and gnocchi are ready, turn off the heat and add to an ovenproof casserole dish with a pinch of salt and a few cracks of pepper. Top with the sauce then the cheese. Whack under the grill until bubbling.

⁃ Plate up and garnish with rocket leaves

Enjoy x

Copyright (c) misterrands.com

Published by misterrands


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