Mindfulness factor: quick-&-easy, healthy-&-tasty vegetarian midweek meal.
Prep: 5 minutes
Cook: 10 minutes
Serves: 2
Ingredients
Cheesy gnocchi
2tbsp coconut oil
4 leeks trimmed and sliced
500g gnocchi
50g cheddar cheese, grated
50g Parmesan cheese, grated
Salt and pepper, to taste
Mustardy Sauce
2tsp mustard powder
2tsp lemon juice
200ml low-sodium vegetable stock
100ml low-fat natural yoghurt
Garnish
Handful of rocket leaves
Method
⁃ Fill the kettle and flick it on
⁃ Preheat your grill to max
⁃ Melt the oil in a large frying pan or skillet over med-high heat, add the leeks with some salt and cook for 5 minutes, or until softened
⁃ While the leeks cook, add your gnocchi and boiling water to a pan on medium heat and cook as per packet instructions (around 2-5 mins)
⁃ Add all the sauce ingredients to a bowl and stir to combine
⁃ When the leeks and gnocchi are ready, turn off the heat and add to an ovenproof casserole dish with a pinch of salt and a few cracks of pepper. Top with the sauce then the cheese. Whack under the grill until bubbling.
⁃ Plate up and garnish with rocket leaves
Enjoy x
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