Gnocchi in a rich pepper & tomato sauce

as the nights draw in and get cooler here’s a quick warming meal for you 🥘

Prep | 5 mins

Cook | 15 mins

Serves | 4

Mindfulness Factors | quick & easy | healthy – part of your ‘5 a day’ | plant-based | vegan | dairy-free | 20 minute meal


1tbsp olive oil

1x aubergine, diced

2x salad tomatoes, diced

3x mixed baby peppers, thinly-sliced

100g/handful of cherry tomatoes, halved

1x400g tin of chopped tomatoes

500ml low sodium veg stock

1tbsp oregano

2 bay leaves

2tbsp apple cider vinegar

500g Gnocchi

75g of vegan feta, cubed

Chilli flakes (optional), to garnish


Heat the oil in a large frying pan and fry the aubergine, peppers and fresh tomatoes for 5 minutes. Add everything but the feta and stir well to combine. Simmer for 10 minutes to reduce and thicken the sauce. Remove the bay leaves then transfer to a serving dish, sprinkle over with feta and grill on high heat for 5 minutes.



Copyright (c)

Published by misterrands


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