Super easy and simply delicious…
Prep | 5 mins
Cook | 10 mins
Serves | 4 (as a starter)
Mindfulness Factors | Healthy | Plant-Based | Vegan | Dairy-Free | 15 minute meal
INGREDIENTS
Grilled Asparagus:
250g asparagus tips
1tbsp extra virgin olive oil
Salt and freshly ground black pepper
Miso Mayo:
3tbsp tahini
1tbsp miso paste
1tbsp maple syrup or sugar substitute
1tbsp low sodium soy sauce
4tbsp water
1 lemon, juice of
METHOD
Preheat your grill to high
Place some foil over your grill grate, add the asparagus then drizzle over with the oil and season well. Grill until lightly charred all over (around 5-10 minutes depending on size)
While the asparagus cooks, make the mayo. Add all the ingredients to a small bowl and whisk well to combine. Gradually add the water to thin.
Add a small handful of asparagus to each plate with a generous drizzle of mayo. Absolutely Delicious. Enjoy x
@misterrands 