The ultimate in guilt-free puddings, ideal for cosy winter nights in by the fire…

Prep | 5 mins

Cook | approx 30 mins + 10 mins to cool

Serves | 8

Mindfulness Factors | Healthy | Plant-Based | Dairy-Free | Refined Sugar Free



450g frozen berries, defrosted

30g equivalent of sugar from a plant-based natural substitute


175g wholemeal flour

110g vegan butter (or dairy-free spread), cold, cut into small pieces

40g equivalent of sugar from a plant-based natural substitute

Low-sodium sea salt, pinch of


Preheat your oven to 190C

Combine the flour, sugar alternative and salt in a bowl and using your finger tips gently rub the butter / spread into the flour to make a moist crumb topping

Add the brambles to a suitable baking dish. Press down the fruit to prevent crumble from falling through the gaps and sprinkle over with the sugar alternative. Spread the crumble evenly around the dish. Gently pat down the crumb to help form a crust during the bake

Place on a baking tray in the middle of the oven and cook for 30 minutes, or until the crumble is golden. Set aside to cool for 10 minutes before serving. Absolutely Delicious. Enjoy x

Copyright (c)

Published by misterrands

Mindful living blogger (recipes, lifestyle & travel) based in beautiful rural north yorkshire 🚜 🐮 🐑

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