The ultimate in guilt-free puddings, ideal for cosy winter nights in by the fire…
Prep | 5 mins
Cook | approx 30 mins + 10 mins to cool
Serves | 8
Mindfulness Factors | Healthy | Plant-Based | Dairy-Free | Refined Sugar Free
INGREDIENTS
Filling:
450g frozen berries, defrosted
30g equivalent of sugar from a plant-based natural substitute
Crumble:
175g wholemeal flour
110g vegan butter (or dairy-free spread), cold, cut into small pieces
40g equivalent of sugar from a plant-based natural substitute
Low-sodium sea salt, pinch of
METHOD
Preheat your oven to 190C
Combine the flour, sugar alternative and salt in a bowl and using your finger tips gently rub the butter / spread into the flour to make a moist crumb topping
Add the brambles to a suitable baking dish. Press down the fruit to prevent crumble from falling through the gaps and sprinkle over with the sugar alternative. Spread the crumble evenly around the dish. Gently pat down the crumb to help form a crust during the bake
Place on a baking tray in the middle of the oven and cook for 30 minutes, or until the crumble is golden. Set aside to cool for 10 minutes before serving. Absolutely Delicious. Enjoy x
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