Prep | couple of mins Cook | 4-5 mins Serves | 2 INGREDIENTS Porridge: ⁃ 100g porridge oats ⁃ 700ml plant-based milk, plus a little extra to finish ⁃ Pinch of salt Topping: ⁃ 40g/small handful of blueberries ⁃ 40g/small handful of red grapes, halved ⁃ 30g/small handful of mixed chopped nuts ⁃ 1tsp @SpirulinaBecagliContinue reading “#AD Superfood PLANT-BASED PORRIDGE”

Smoky Baked beans

With the cost-of-living crisis hitting hard, I’ve re-engineered some recipes so they’re super-cheap to make. Right now canned Kidney Beans are really budget-friendly, so they’re my bean of choice for todays meal. For the sauce, I use fresh tomatoes so the exact quantity can be used to reduce food wastage and save money. Talking ofContinue reading “Smoky Baked beans”