Plantbased porridge.

over the years i’ve spent many a weekend perfecting my porridge recipe, and here it is… Prep | 5 mins. Cook | 4-5 mins. Serves | 2. INGREDIENTS. Porridge. ⁃ 100g porridge oats. ⁃ 700ml plant-based milk, plus a little extra to finish. ⁃ Pinch of salt. Topping. ⁃ 40g/small handful of strawberries, quartered. ⁃Continue reading “Plantbased porridge.”

Easy juice bar recipe

have a little google about the health benefits of celery juice and see what you think. i’m not a registered dietitian or nutritionist so I won’t comment. all i know is this is just about the easiest juice i’ve ever made and it tastes good to boot. Prep | less than 10 mins. Chill |Continue reading “Easy juice bar recipe”

Smoky Baked beans

With the cost-of-living crisis hitting hard, I’ve re-engineered some recipes so they’re super-cheap to make. Right now canned Kidney Beans are really budget-friendly, so they’re my bean of choice for todays meal. For the sauce, I use fresh tomatoes so the exact quantity can be used to reduce food wastage and save money. Talking ofContinue reading “Smoky Baked beans”