Baked potatoes with grilled vegetables, sour cream & chives

I could literally eat this every day. It’s creamy, indulgent, healthy and filling. And it’s ready in just 20 minutes! 😀 Let me know what you think 📲

Prep | 5 mins

Cook | 15 mins

Serves | 4

Easy | Vegetarian | Whole foods | Refined sugar-free | 20 minute meal


4 baking potatoes

400g tin of cannellini beans, drained (optional, for a more substantial meal)

Grilled veg:-

1tbsp extra virgin olive oil

2 courgettes, thinly-sliced

1 lemon, thinly-sliced

1 brown onion, thinly-sliced

Healthier sour cream:-

250g natural Greek yoghurt

1tbsp lemon juice

To garnish, 7g/small handful of chives, finely chopped,


Prick the potatoes all over and microwave for 15 minutes, carefully turning them over halfway through. Set your grill to high and grill the veg until the potatoes are ready, turning a few times. Whisk the yoghurt until thin then whisk in the lemon juice. Carefully cut the potatoes into wedges and dot them around a serving plate, fill the gaps with grilled veg and beans (if using) then spoon over a few dollops of sour cream and sprinkle with chives.


Published by misterrands


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