I could literally eat this every day. It’s creamy, indulgent, healthy and filling. And it’s ready in just 20 minutes! 😀 Let me know what you think 📲
Prep | 5 mins
Cook | 15 mins
Serves | 4
Easy | Vegetarian | Whole foods | Refined sugar-free | 20 minute meal
INGREDIENTS
4 baking potatoes
400g tin of cannellini beans, drained (optional, for a more substantial meal)
Grilled veg:-
1tbsp extra virgin olive oil
2 courgettes, thinly-sliced
1 lemon, thinly-sliced
1 brown onion, thinly-sliced
Healthier sour cream:-
250g natural Greek yoghurt
1tbsp lemon juice
To garnish, 7g/small handful of chives, finely chopped,
METHOD
Prick the potatoes all over and microwave for 15 minutes, carefully turning them over halfway through. Set your grill to high and grill the veg until the potatoes are ready, turning a few times. Whisk the yoghurt until thin then whisk in the lemon juice. Carefully cut the potatoes into wedges and dot them around a serving plate, fill the gaps with grilled veg and beans (if using) then spoon over a few dollops of sour cream and sprinkle with chives.
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