weekend vibes. here’s how i like my porridge. in the sun listening to the birds.
Prep | 5 mins.
Cook | 4-5 mins.
Serves | 2.
Vegan | dairy-free
INGREDIENTS.
Porridge.
⁃ 100g porridge oats.
⁃ 700ml plant-based milk, plus a little extra to finish.
⁃ Pinch of salt.
Topping.
⁃ 1x pear, peeled and diced
⁃ 1tbsp cinnamon
⁃ handful of currants
⁃ agave, to drizzle
METHOD.
⁃ Place the porridge ingredients in a large saucepan, stir well and bring to the boil. Turn down the heat and simmer for 4-5 mins, stirring occasionally. Portion into bowls. Pour a little cold milk around the bowl to stop the porridge becoming ‘claggy’ then scatter over with the topping and drizzle with agave
@misterrands 