Wild garlic vegan pesto pasta

this wild garlic vegan pesto pasta is delicious, seasonal and easy to make…

Prep | 5 mins

Cook | 10 mins

Serves | 4

Plant-based | vegan | dairy-free | 15 minute meal


250g fusilli pasta

Wild Garlic Vegan Pesto:

30g wild garlic leaves (from a local farmers market or grocer)

15g vegan Parmesan

15g pine nuts, toasted

15g walnut halves

60ml extra virgin olive oil

¼ Lemon, juice and zest of

Sea salt and freshly ground black pepper, to season


Cook the pasta according to packet instructions (around 10 minutes). Meanwhile, make the pesto. Start by toasting the pine nuts in a large frying pan over medium heat for 3 minutes. Set aside to cool then add all pesto ingredients to a blender in the order listed above and pulse to a coarse paste. Drain the pasta then return to the pan with 3tbsp of pesto and toss well to combine. Add more pesto according to taste.

Copyright (c) misterrands.com

Published by misterrands


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: