this recipe couldn’t be easier.
Prep | 5 mins
Cook | 25 mins
Serves | 4
Vegan | Dairy-free | Gluten-free
⁃ 1x large potato, peeled and cut into cubes.
⁃ 2x carrots, as above.
⁃ 1x 400 ml tin of coconut milk.
⁃ 1x 400 ml tin of chopped tomatoes.
⁃ heaped 2tbsp garam masala.
⁃ 1tsp turmeric.
⁃ 125g frozen peas.
Garnish with chopped parsley.
Preheat your oven to 220C. Add everything but the peas to a large roasting tin and cook for 25 minutes. Add the frozen peas in the final 3 minutes then plate-up, garnish with the freshly chopped parsley and serve with rice and roti.