What’s my secret ingredient for the perfect plant-based stew? White miso. It’s something else ✨
Prep | few mins
Cook | 12 mins
Serves | 4
INGREDIENTS
1tbsp extra virgin olive oil
2 green peppers, cored and roughly chopped
2 carrots, peel and thinly sliced
400g tin of chopped tomatoes
2tbsp tomato purée
500ml veg stock
1tbsp white miso
1x 400g tin of butter beans, drained
1tbsp oregano plus extra to garnish
1 bouquet garni
METHOD
Fry the peppers & carrots in oil for a couple of minutes. Add everything else and simmer for 10 minutes. Remove the bouquet garnish then serve with a sprinkling of oregano.
@misterrands 