for me this is as good as comfort food gets…cosy, satisfying, and delicious yet easy to make. with just 10 minutes of hands-on time here’s the ‘vegan sausage, apple & potato one pan roast’…
INGREDIENTS
- 3 large baking potatoes, cut into wedges
- 3 Braeburn apples, cored and cut into wedges
- 6 vegetarian sausages
- 1tbsp light olive oil
- 1/2tbsp dried sage
- 1/2tbsp dried thyme
- To season, sea salt and freshly ground black pepper
for the dressing, whisk together…
- 2tbsp English mustard
- 1tbsp red wine vinegar
- 1tbsp light olive oil
- Pinch of sea salt and freshly ground black pepper
METHOD
- Pre-heat your oven to 230C. Toss the potatoes in oil and seasoning then add to a large roasting tin and cook for 10 minutes. Add the apple and pour over the dressing then cook for a further 20 minutes. Turn down the heat to 200C, then add the sausages, sage and thyme and cook for a further 15 minutes. Serves 4.
@misterrands 