vegan sausage, apple & potato one pan roast

for me this is as good as comfort food gets…cosy, satisfying, and delicious yet easy to make. with just 10 minutes of hands-on time here’s the ‘vegan sausage, apple & potato one pan roast’…


  • 3 large baking potatoes, cut into wedges
  • 3 Braeburn apples, cored and cut into wedges
  • 6 vegetarian sausages
  • 1tbsp light olive oil
  • 1/2tbsp dried sage
  • 1/2tbsp dried thyme
  • To season, sea salt and freshly ground black pepper

for the dressing, whisk together…

  • 2tbsp English mustard
  • 1tbsp red wine vinegar
  • 1tbsp light olive oil
  • Pinch of sea salt and freshly ground black pepper


  • Pre-heat your oven to 230C. Toss the potatoes in oil and seasoning then add to a large roasting tin and cook for 10 minutes. Add the apple and pour over the dressing then cook for a further 20 minutes. Turn down the heat to 200C, then add the sausages, sage and thyme and cook for a further 15 minutes. Serves 4.

Published by misterrands


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