if you’re looking for a no-hassle and delicious curry then this is the recipe for you.
INGREDIENTS.
Step 1.
⁃ 1 swede, peeled and cut into cubes.
⁃ 2 carrots, as above.
⁃ 1x 400 ml tin of coconut milk.
⁃ 1x 400 ml tin of chopped tomatoes.
⁃ heaped 2tbsp garam masala.
Step 2.
⁃ 125g frozen peas.
Step 3.
⁃ Garnish with chopped parsley.
METHOD.
⁃ Preheat your oven to 220C.
⁃ Add Step 1 ingredients to a large roasting tin and cook for 25 mins.
⁃ Stir in the frozen peas and cook for 3 mins.
⁃ Plate up and garnish with chopped parsley. Serve with rice and flatbreads.
@misterrands 