Quick & easy midweek curry.

if you’re looking for a no-hassle and delicious curry then this is the recipe for you.


Step 1.

⁃ 1 swede, peeled and cut into cubes.

⁃ 2 carrots, as above.

⁃ 1x 400 ml tin of coconut milk.

⁃ 1x 400 ml tin of chopped tomatoes.

⁃ heaped 2tbsp garam masala.

Step 2.

⁃ 125g frozen peas.

Step 3.

⁃ Garnish with chopped parsley.


⁃ Preheat your oven to 220C.

⁃ Add Step 1 ingredients to a large roasting tin and cook for 25 mins.

⁃ Stir in the frozen peas and cook for 3 mins.

⁃ Plate up and garnish with chopped parsley. Serve with rice and flatbreads.

Published by misterrands


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