over the years i’ve spent many a weekend perfecting my porridge recipe, and here it is…
Prep | 5 mins.
Cook | 4-5 mins.
Serves | 2.
INGREDIENTS.
Porridge.
⁃ 100g porridge oats.
⁃ 700ml plant-based milk, plus a little extra to finish.
⁃ Pinch of salt.
Topping.
⁃ 40g/small handful of strawberries, quartered.
⁃ 40g/small handful of grapes, halved.
⁃ 1x kiwi, peeled and diced.
⁃ 30g/small handful of mixed chopped nuts.
METHOD.
⁃ Place the porridge ingredients in a large saucepan, stir well and bring to the boil. Turn down the heat and simmer for 4-5 mins, stirring occasionally. Portion into bowls. Pour a little cold milk around the bowl to stop the porridge becoming ‘claggy’ then scatter over with the topping.
@misterrands 