Prep | couple of mins
Cook | 4-5 mins
Serves | 2
INGREDIENTS
Porridge:
⁃ 100g porridge oats
⁃ 700ml plant-based milk, plus a little extra to finish
⁃ Pinch of salt
Topping:
⁃ 40g/small handful of blueberries
⁃ 40g/small handful of red grapes, halved
⁃ 30g/small handful of mixed chopped nuts
⁃ 1tsp @SpirulinaBecagli spirulina
METHOD
⁃ Place the porridge ingredients in a large saucepan, stir well then bring to the boil and simmer for 4-5 mins stirring occasionally. Pour into bowls, swirl cold milk round the edge and scatter with the topping. Enjoy!
PS. thank you to the lovely people at @thesecretsanctumshop for organising everything
@misterrands 