Mushroom & Spring Onion stir fry with Chinese Noodles

An easy, quick and healthy meal that smells wonderful with all the aromatics. It’s a delicious way to celebrate Chinese New Year this weekend. White mushrooms work perfectly well in this recipe and save you💰

Prep | 5 mins

Cook | 5 mins

Serves | 4


⁃ 2tbsp vegetable oil

⁃ 2x garlic cloves, minced

⁃ Small piece (approx 2cm) of fresh ginger, grated

⁃ 400g white mushrooms, thickly-sliced (shiitake, oyster or enoki for a more authentic albeit pricer meal)

⁃ 6x spring onions, thickly-sliced (around 1-inch)

⁃ 150g noodles

⁃ 3tbsp low sodium soy sauce

⁃ 1/2tsp sesame seed oil (or groundnut oil), optional

⁃ Sprinkling of crushed chilli flakes, to garnish


Heat the oil in a large frying pan over medium heat. Add the ginger, garlic, mushrooms & spring onions and stir fry for 3 mins. Stir in the soy sauce, sesame seed oil, noodles and chilli flakes and cook for a further couple of mins, or until the noodles are ready (see packet). Serve with a side salad if you like, here it’s with yesterday’s recipe for CRISPY TOFU WITH TERIYAKI GREENS

Copyright (c)

Published by misterrands


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