ok, so who’s new year resolutions start with healthier eating? 🥗 that’s easier said than done when it’s cold outside. salads seem a little out of season somehow 🤔 so how about a warm salad? or, as in this recipe, a salad served with oven-warm bread, for a healthy comforting meal. here it’s pitta, but i also love it served on a big slab of focaccia 🤤
Total Time | 10 mins
Serves | 4
INGREDIENTS
⁃ 3x salad tomatoes, cut into wedges
⁃ 1x small cucumber, thin-sliced (if you have time, peeled and deseeded)
⁃ 1/2 a red onion, thin-sliced and steeped in red wine vinegar for 5 mins
⁃ 3tbsp olives
⁃ 200g block of vegan feta, cut into approx 2cm cubes
⁃ to finish, a drizzle of extra virgin olive oil and a sprinkling of dried oregano
⁃ Serve with warm pitta or focaccia
METHOD
Place your bread on a baking tray in the oven and warm through at 180C. Build the salad starting with tomato then cucumber and onion. Dot the olives and feta around the plate and drizzle with oil. Add a light sprinkling of oregano to finish. Serve with your oven-warm bread. That’s an eye-catching heathy dinner sorted in 10 minutes 🔥
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