spiced chickpeas with tomatoes & mixed peppers
a warming super-quick meal that’ll take your tastebuds off to sunny spain ⏱☀️🍽
Prep | 5 mins
Cook | 5 mins
Serves | 2
INGREDIENTS
– 1tbsp olive oil
– 1tbsp harissa spice
– 1x 400g tin of chickpeas in water
– 1/2 brown onion, thin-sliced
– 1x yellow pepper, thin-sliced
– 1x red pepper, thin-sliced
– 2x large salad tomatoes
– Handful of basil, leaves only
METHOD
In a large pan over medium heat, chuck in everything but the basil. Squish the tomatoes with the back of a wooden spoon to release the juice, stir well and simmer with the lid on for 5 mins. Turn off the heat and stir through the basil until wilted. Season to taste and serve with big hunks of sourdough
@misterrands 