10 minute meal

a couple of lovely salads with antipasti & warm focaccia

The key to this quick dinner is to buy some lovely focaccia from your favourite bakery then warm it through in the oven so you that lovely freshly baked bread smell wafting through the house…

Total Time | 10 mins

Serves | 4

A couple of lovely salads

Mixed leaves with walnuts & chease

⁃ 80g mixed salad leaves (like Butterhead)

⁃ 30g vegan mature cheddar, grated

⁃ Handful of walnut halves (around 10 halves)

⁃ Drizzle of extra virgin olive oil, around 1tbsp

Tomato & Vegan Mozzarella

⁃ 5x Large Vine Tomatoes, thick-sliced

⁃ 200g vegan mozzarella, thick-sliced

⁃ 10g (or a good handful) of fresh basil leaves

⁃ 1tbsp, extra virgin olive oil

To serve

⁃ 280g antipasti of choice (I used ‘Artichoke in Oil’)

⁃ 1x focaccia loaf

METHOD

Preheat your oven to 180C then add the focaccia to a baking tray and wrap in foil (to warm it through and keep the crust soft) and cook for 10 mins. Meanwhile, build your salads and serve family-style

Published by misterrands

HEALTHY FAST FOOD THAT’S PLANT-BASED

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