a satisfying cosy little supper for two, best enjoyed by the fire 🔥 🥘
Prep | couple of mins
Cook | around 7 mins
Serves | 2
Mindfulness Factors | quick & easy | healthy – part of your ‘5 a day’ | plant-based | vegan | 10 minute meal
INGREDIENTS
⁃ 1tbsp plant-based butter, plus extra to butter the bread
⁃ 1/2 brown onion, thin-sliced
⁃ 250g (or 4x) Portobello mushrooms
⁃ 2x slices, bread of choice (I suggest a thick-sliced Multiseed Farmhouse or Sourdough for this recipe)
⁃ 30g plant-based chease, grated
METHOD
⁃ melt the butter in a large frying pan, place the onion in the middle and mushrooms around the edge. Fry over medium heat for 5 minutes or until golden, turning everything over halfway through. Meanwhile, preheat your grill to high and butter your bread. Add half the onion and 2x mushrooms to each slice and grate over with chease. Grill until bubbling, around 2 mins.
Enjoy!
MisterRands
Copyright (c) misterrands.com
@misterrands 