when you need a healthy dinner, in a hurry⏱
Time | 10 mins (prep while the pasta cooks)
Serves | 4
Mindfulness Factors | healthy | plant-based | vegan | dairy-free | 10 minute meal
INGREDIENTS
Pasta salad:
250g spaghetti
2 salad tomatoes, diced
10 cherry tomatoes, halved
1/2 a cucumber, diced
Pesto:
2 ripe avocados, lightly mashed
3tbsp light olive oil
1tbsp apple cider vinegar
1tsp dried oregano
1tsp Dijon mustard
METHOD
While the pasta cooks (around 10 mins), whisk the pesto and add to a serving dish with the salad and lightly toss to coat. When the pasta’s ready, portion into individual bowls and top with the salad in easy avocado pesto. Season to taste. Job done 😀
I hope you enjoy and let me know if you make it x
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