This raw salad is made for hot days 🥗☀️🕶
Prep | 10 mins
Serves | 4
Mindfulness Factors | quick & easy | healthy – part of your ‘5 a day’ | plant-based | vegan | 10 minute meal
INGREDIENTS
1x 400g tin of cooked lentils, rinsed and drained
1x red pepper, sliced
1x green pepper, sliced
1x orange, peeled & segmented
3x cooked beetroots, sliced
Watermelon, 5 slices of
1x green apple, sliced
1x vegan mozzarella ball
Dressing:
3tbsp light olive oil
1tbsp freshly-squeezed lemon juice (or red wine vinegar)
1tsp Dijon mustard
METHOD
After preparing the vegetables, whisk the dressing ingredients in a small bowl and set aside. Place the lentils in the bottom of a shallow serving bowl and arrange the vegetables around the bowl as follows: beetroot, red pepper, watermelon, apple, green pepper then orange. Place the mozzarella in the middle to finish. Serve alongside a simple green salad and big hunks of bread to mop the dressing. I hope you enjoy and let me know if you make it x
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