A WARM Mediterranean SALAD OF SEARED Courgette & vegan HALLOUMI

This summery meal of just 5 ingredients is ready in 15 minutes!

Prep | 10 mins

Cook | 5 mins

Serves | 2

Mindfulness Factors | easy – 5 ingredients or packets | healthy – part of your ‘5 a day’ | plant-based | vegan | 15 minute meal

INGREDIENTS

1x broccoli, cut into florets

1x courgette, cut into thin sticks

1x 400g tin of quick-cook lentils

225g vegan halloumi, cut into cubes

Drizzle of extra virgin olive oil

METHOD

Heat a skillet on high-heat and sear the broccoli and courgette in a drizzle of extra virgin olive oil for 5 minutes; add the halloumi in the final 2 minutes. Meanwhile cook the lentils (around 3 minutes) then combine everything. Portion into serving bowls and serve alongside a simple green salad. I hope you enjoy and let me know if you make it x

Copyright (c) misterrands.com

Published by misterrands

Mindful living blogger (recipes, lifestyle & travel) based in beautiful rural north yorkshire 🚜 🐮 🐑

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