a delicious midweek meal that’s ready in a flash ⚡️…
Prep | a few mins
Cook | 8 mins
Serves | 4
Mindfulness Factors | quick & easy | 5 ingredient | 10 minute meal | plant-based | vegan
INGREDIENTS
⁃ 300g spaghetti (i used @pastamorelli Semolina Spaghetti)
⁃ approx 285g jar of artichoke antipasti (including 2tbsp of the olive oil)
⁃ approx 200g small jar of pitted green olives, olives-only
⁃ handful of walnut halves, rough chopped
⁃ handful of small basil leaves
METHOD
⁃ bring a pan of salted water to the boil then add the pasta and cook according to packet instructions (around 8 mins for ‘al dente’). Drain then toss in the antipasti oil. Portion out the pasta then dot the remaining ingredients around the plate. One of my favourite midweek meals, this fuss-free and super-tasty supper is ready from scratch in just 10 minutes! I hope you enjoy it x
PS. thank you to the lovely people at @thesecretsanctumshop for organising everything
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