Ultimate vegan chocolate cookie

do you (a) dunk it (b) lick it (c) nibble it? 🤤…

Mindful factors | quick & easy | 5 ingredients | plant-based | vegan | gluten-free | dairy-free | refined sugar-free | lower-carb alternative

Prep | 10 mins

Cook | 10 mins

Chill | approx 15 mins

Makes | 5 large cookies


Cookie dough:

⁃ 75g coconut flour

⁃ 100ml maple syrup

⁃ 55g coconut oil, melted

Chocolate coating:

⁃ 65g vegan milk chocolate chips, melted

⁃ 1tsp coconut oil, melted


⁃ Preheat your oven to 180C then line a baking sheet with parchment

⁃ Add the flour to a medium mixing bowl followed by the maple syrup and melted coconut oil. Stir with a spatula for around a minute or until you have a moist sticky dough

⁃ Cover with a dishcloth and leave at room temp for 5 mins so everything binds together nicely

⁃ Take around 2tbsp of the dough and gently roll it into a ball in the palm of your hand then place it on a baking tray lined with parchment and gently pat it down to around 2 inches in thickness. Repeat for all cookies. Bake for around 10 mins or until they’re light-gold in colour

⁃ Carefully transfer to another lined baking sheet and freeze for 10 mins to set

⁃ Place the chocolate coating ingredients in a small bowl and zap in the microwave for 30 seconds. Stir and zap again if needed until fully melted

⁃ Grab the cookies out of the freezer, drizzle with the chocolate then return to the freezer until the chocolate is set (around 5 mins). I hope you enjoy and let me know if you make it x

Copyright (c) misterrands.com

Published by misterrands


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