it goes down well with a cuppa!
Mindful factors | quick & easy | plant-based | vegan | dairy-free | refined-sugar free
Prep | 10 mins
Cook | 10 mins
Cooling | approx 15 mins
Makes | 5
INGREDIENTS
⁃ 75g coconut flour
⁃ 100ml maple syrup
⁃ 55g coconut oil, melted
METHOD
⁃ Preheat your oven to 180C then line a baking sheet with parchment
⁃ Add the flour to a medium mixing bowl then the maple syrup and melted coconut oil. Stir with a spatula for around a minute or until you have a moist sticky dough
⁃ Cover with a dishcloth and leave at room temp for 5 mins so everything binds together nicely
⁃ Take around 2tbsp of the dough and gently roll it into a ball in the palm of your hand. Either leave as-is or gently push through a small scone cutter (like I did) to give it a neater finish. Prick halfway through with a fork for that iconic shortbread look and bake for around 10 mins or until they’re light-gold in colour
⁃ Cool on the tray for 10 mins then transfer to a wire rack to fully cool. Enjoy with a freshly brewed cuppa x
Copyright (c) misterrands.com
@misterrands 