Plant based burger

with just three ingredients these grilled portabello & pepper stacks are super easy to make 👍…delicious as a breakfast sandwich or as a main meal alongside sweet potato fries 🤤…

Serves | 2

Prep | less than 5 mins

Cook | around 10 mins

Mindfulness Factors | Healthy | Quick & Easy | 15 Minute Meal | Plant-Based | Vegan | Low Carb

INGREDIENTS

4x large portabello mushrooms, stalk removed, grilled whole

3 mixed peppers, quartered and grilled

1tbsp extra virgin olive oil, to drizzle

METHOD

set your grill to high and place some foil over your rack. add the mushrooms and peppers, drizzle with a little extra virgin olive oil and grill for 5 mins each side, until the pepper is tender. allow to cool enough to handle then build your stack. the mushroom goes on the top and bottom and the pepper is stacked in the middle. how high can you stack it?!…enjoy x

Copyright © misterrands.com

Published by misterrands

Mindful living blogger (recipes, lifestyle & travel) based in beautiful rural north yorkshire 🚜 🐮 🐑

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