Devilishly CREAMY VEGAN POTATO SALAD

the weather’s looking hot in the UK so how about some cool salad ideas?… this one’s a winner with barbecue food 🔥😋…

Serves | 4

Prep | 5 mins

Cook | 15 mins

Mindfulness Factors | Healthy | Quick & Easy | 15 Minute Meal | Plant-Based | Vegan | Dairy-free | Summer Salad

INGREDIENTS

750kg baby new potatoes, halved and cooked

Dressing:

2tbsp mayonnaise (vegan or diet-friendly)

1tbsp Dijon mustard

2tbsp extra virgin olive oil

1/2 tbsp lemon juice

Salt and freshly ground black pepper, to season

Garnish:

fresh parsley, finely chopped

handful of peas, cooked

METHOD

prepare the dressing while the potatoes cook in salted boiling water for 15 mins until tender. place everything in a salad bowl and lightly toss to combine. scatter with a handful of peas and freshly chopped parsley. serve alongside barbecue food or picnic-style with vegan sausage rolls and coleslaw. absolutely delicious – enjoy! x

Copyright © misterrands.com

Published by misterrands

Mindful living blogger (recipes, lifestyle & travel) based in beautiful rural north yorkshire 🚜 🐮 🐑

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