the weather’s looking hot in the UK so how about some cool salad ideas?… this one’s a winner with barbecue food 🔥😋…
Serves | 4
Prep | 5 mins
Cook | 15 mins
Mindfulness Factors | Healthy | Quick & Easy | 15 Minute Meal | Plant-Based | Vegan | Dairy-free | Summer Salad
INGREDIENTS
750kg baby new potatoes, halved and cooked
Dressing:
2tbsp mayonnaise (vegan or diet-friendly)
1tbsp Dijon mustard
2tbsp extra virgin olive oil
1/2 tbsp lemon juice
Salt and freshly ground black pepper, to season
Garnish:
fresh parsley, finely chopped
handful of peas, cooked
METHOD
prepare the dressing while the potatoes cook in salted boiling water for 15 mins until tender. place everything in a salad bowl and lightly toss to combine. scatter with a handful of peas and freshly chopped parsley. serve alongside barbecue food or picnic-style with vegan sausage rolls and coleslaw. absolutely delicious – enjoy! x
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