the weather’s looking hot in the UK so how about some cool salad ideas?… this one’s a winner with barbecue food 🔥😋…

Serves | 4

Prep | 5 mins

Cook | 15 mins

Mindfulness Factors | Healthy | Quick & Easy | 15 Minute Meal | Plant-Based | Vegan | Dairy-free | Summer Salad


750kg baby new potatoes, halved and cooked


2tbsp mayonnaise (vegan or diet-friendly)

1tbsp Dijon mustard

2tbsp extra virgin olive oil

1/2 tbsp lemon juice

Salt and freshly ground black pepper, to season


fresh parsley, finely chopped

handful of peas, cooked


prepare the dressing while the potatoes cook in salted boiling water for 15 mins until tender. place everything in a salad bowl and lightly toss to combine. scatter with a handful of peas and freshly chopped parsley. serve alongside barbecue food or picnic-style with vegan sausage rolls and coleslaw. absolutely delicious – enjoy! x

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Published by misterrands

Mindful living blogger (recipes, lifestyle & travel) based in beautiful rural north yorkshire 🚜 🐮 🐑

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