Quick & delicious vegan curry risotto

Ready in half the time of a traditional risotto; this curry option will wow your tastebuds!…

Serves: 4

Prep time: a few mins

Cooking time: 12 mins

Mindfulness Factors | healthy | plant-based | vegan | dairy-free | refined sugar-free | 15 min meal

INGREDIENTS

2tbsp extra virgin olive oil

1tbsp garam masala

1tbsp ground turmeric

1tbsp ground coriander

2tbsp tomato purée

125g cherry tomatoes, halved

500ml veg stock

2 pouches of quick cook rice

METHOD

Heat the oil in a large frying pan on high heat, add the spices and cook for a minute to release their flavour. Add the purée, stir and cook for a further minute. Add the tomatoes and veg stock, stir then simmer for 10 mins, stirring occasionally. While the curry cooks, make the rice and add to the pan in the last few minutes. Keep your eye on it at this point as it may catch.

This works as a quick and easy starter. To make it into a meal, fry a handful of broccoli florets in olive oil for 5 mins and scatter on top. Absolutely delicious – enjoy x

Published by misterrands

Mindful living blogger (recipes, lifestyle & travel) based in beautiful rural north yorkshire 🚜 🐮 🐑

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