quick, hassle-free and so tasty…
Serves: 4
Prep time: 5 mins
Cooking time: 10 mins
Mindfulness Factors | healthy | plant-based | vegan | dairy-free | refined sugar-free | 15 minute meal
Cheasy pasta:
300g spaghetti
2tbsp vegan cream cheese
30g vegan mature cheddar, grated
Vegan tomato sauce:
1tbsp extra virgin olive oil
325g baby plum tomatoes, halved
500ml low sodium vegetable stock
2tbsp pasta water
2 bay leaves
Method
Cook the pasta according to packet instructions (usually around 10 minutes). While it cooks, make the sauce – fry the tomatoes in the olive oil for 5 minutes then add everything else and bring to the boil then simmer for 5 minutes to thicken the sauce. Cook for longer if you want an even thicker sauce (15 minutes usually does the trick). When the pasta’s ready, drain it (retaining 2tbsp pasta water for the sauce), melt the cheese in the pasta pan and stir in the pasta to coat. Plate the spaghetti and drizzle over the sauce. Enjoy my lovelies x
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