A humble bowl of vegan cheasy pasta in tomato sauce

quick, hassle-free and so tasty…

Serves: 4

Prep time: 5 mins

Cooking time: 10 mins

Mindfulness Factors | healthy | plant-based | vegan | dairy-free | refined sugar-free | 15 minute meal

Cheasy pasta:

300g spaghetti

2tbsp vegan cream cheese

30g vegan mature cheddar, grated

Vegan tomato sauce:

1tbsp extra virgin olive oil

325g baby plum tomatoes, halved

500ml low sodium vegetable stock

2tbsp pasta water

2 bay leaves

Method

Cook the pasta according to packet instructions (usually around 10 minutes). While it cooks, make the sauce – fry the tomatoes in the olive oil for 5 minutes then add everything else and bring to the boil then simmer for 5 minutes to thicken the sauce. Cook for longer if you want an even thicker sauce (15 minutes usually does the trick). When the pasta’s ready, drain it (retaining 2tbsp pasta water for the sauce), melt the cheese in the pasta pan and stir in the pasta to coat. Plate the spaghetti and drizzle over the sauce. Enjoy my lovelies x

Copyright © misterrands.com

Published by misterrands

Mindful living blogger (recipes, lifestyle & travel) based in beautiful rural north yorkshire 🚜 🐮 🐑

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