a super quick and tasty ‘from scratch’ meal that’s on the table in just 10 minutes…
Serves: 4
Prep time: under 5 minutes
Cooking time: around 5 minutes
Mindfulness Factors | healthy | plant-based | vegan | dairy-free | refined sugar-free | 10 minute meal
INGREDIENTS
250g quick cook fusili
3tbsp vegan cream cheese
2tbsp vegan butter
250g button mushrooms, cut in half or quartered for the larger ones
1tsp thyme
30g vegan mature cheese, grated
Salt and freshly ground black pepper
METHOD
Cook the pasta (around 4 mins) then drain. Melt the vegan cream cheese in the pan then stir in the drained pasta to coat. Season.
Meanwhile, melt the vegan butter in a large frying pan or skillet and sauté the mushrooms for 4 minutes until caramelised. Add the thyme and vegan mature cheese and cook for a further minute to melt the cheese and coat the mushrooms. Season.
Plate the pasta and arrange the mushrooms on top. Serve with a simple green salad, chopped cherry tomatoes and olives. Enjoy my lovelies x
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