Effortless vegan cheesy Mushroom pasta

a super quick and tasty ‘from scratch’ meal that’s on the table in just 10 minutes…

Serves: 4

Prep time: under 5 minutes

Cooking time: around 5 minutes

Mindfulness Factors | healthy | plant-based | vegan | dairy-free | refined sugar-free | 10 minute meal

INGREDIENTS

250g quick cook fusili

3tbsp vegan cream cheese

2tbsp vegan butter

250g button mushrooms, cut in half or quartered for the larger ones

1tsp thyme

30g vegan mature cheese, grated

Salt and freshly ground black pepper

METHOD

Cook the pasta (around 4 mins) then drain. Melt the vegan cream cheese in the pan then stir in the drained pasta to coat. Season.

Meanwhile, melt the vegan butter in a large frying pan or skillet and sauté the mushrooms for 4 minutes until caramelised. Add the thyme and vegan mature cheese and cook for a further minute to melt the cheese and coat the mushrooms. Season.

Plate the pasta and arrange the mushrooms on top. Serve with a simple green salad, chopped cherry tomatoes and olives. Enjoy my lovelies x

Copyright © misterrands.com

Published by misterrands

Mindful living blogger (recipes, lifestyle & travel) based in beautiful rural north yorkshire 🚜 🐮 🐑

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