Quick & Delicious fresh pasta sauce

itโ€™ll have you smacking your lips for more…

Serves: 4

Prep time: 5 minutes

Cooking time: 25 minutes

Mindfulness Factors | healthy | plant-based | vegan | dairy-free | refined sugar-free | 30 minute meal

INGREDIENTS

250g fusili

Pasta sauce:

2tbsp olive oil

650g baby plum tomatoes, halved

30g vegan hard cheese, grated

500ml low-salt veg stock

4tbsp pasta water

1tsp oregano

2 bay leaves

1tbsp lemon juice

Salt and freshly ground black pepper

METHOD

Heat the olive oil in a large frying pan or skillet and sear the tomatoes for 5 minutes. Add the remaining sauce ingredients, stir well and simmer for 20 minutes until you have a nice thickened sauce. Remove the bay leaves.

Prepare your pasta to be ready with the sauce (check package instructions), it usually takes around 10 mins to cook

Plate the pasta and spoon over the sauce. Serve alongside a simple green salad and avocado drizzled with olive oil and lemon juice. Enjoy x

Copyright ยฉ misterrands.com

Published by misterrands

Mindful living blogger (recipes, lifestyle & travel) based in beautiful rural north yorkshire ๐Ÿšœ ๐Ÿฎ ๐Ÿ‘

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