it’ll have you smacking your lips for more…
Serves: 4
Prep time: 5 minutes
Cooking time: 25 minutes
Mindfulness Factors | healthy | plant-based | vegan | dairy-free | refined sugar-free | 30 minute meal
INGREDIENTS
250g fusili
Pasta sauce:
2tbsp olive oil
650g baby plum tomatoes, halved
30g vegan hard cheese, grated
500ml low-salt veg stock
4tbsp pasta water
1tsp oregano
2 bay leaves
1tbsp lemon juice
Salt and freshly ground black pepper
METHOD
Heat the olive oil in a large frying pan or skillet and sear the tomatoes for 5 minutes. Add the remaining sauce ingredients, stir well and simmer for 20 minutes until you have a nice thickened sauce. Remove the bay leaves.
Prepare your pasta to be ready with the sauce (check package instructions), it usually takes around 10 mins to cook
Plate the pasta and spoon over the sauce. Serve alongside a simple green salad and avocado drizzled with olive oil and lemon juice. Enjoy x
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