Delicious Homemade vegan tomato pasta sauce

fresh & tasty and probably cheaper than anything off the shelf…

Serves: 4

Prep time: 5 minutes

Cooking time: 10 minutes

Mindfulness Factors | healthy | plant-based | vegan | dairy-free | refined sugar-free | 15 minute meal


1tbsp olive oil, plus extra to drizzle

250g punnet of cherry tomatoes, halved

2tbsp tomato puree

1tbsp paprika

30g vegan hard cheese, grated

150ml pasta water

Salt and freshly ground black pepper, to season

Oregano, sprinkle of


Cook your pasta (generally around 10 mins). Meanwhile, fry the tomatoes in oil for 5 minutes, or until softened. Add the cheese and paprika and stir until combined then tip in the pasta water, stir and simmer for a few minutes until the pasta is ready

Portion the pasta into serving bowls then top with the tomato sauce and a generous sprinkle of oregano. Serve with big hunks of bread to mop the sauce. Absolutely delicious – enjoy x

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Published by misterrands


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