fresh & tasty and probably cheaper than anything off the shelf…
Serves: 4
Prep time: 5 minutes
Cooking time: 10 minutes
Mindfulness Factors | healthy | plant-based | vegan | dairy-free | refined sugar-free | 15 minute meal
INGREDIENTS
1tbsp olive oil, plus extra to drizzle
250g punnet of cherry tomatoes, halved
2tbsp tomato puree
1tbsp paprika
30g vegan hard cheese, grated
150ml pasta water
Salt and freshly ground black pepper, to season
Oregano, sprinkle of
METHOD
Cook your pasta (generally around 10 mins). Meanwhile, fry the tomatoes in oil for 5 minutes, or until softened. Add the cheese and paprika and stir until combined then tip in the pasta water, stir and simmer for a few minutes until the pasta is ready
Portion the pasta into serving bowls then top with the tomato sauce and a generous sprinkle of oregano. Serve with big hunks of bread to mop the sauce. Absolutely delicious – enjoy x
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