this stress-free quick recipe is a firm favourite in my house…
Prep | 5 mins
Cook | around 14 minutes
Serves | 4
Mindfulness Factors | healthy | plant-based | vegan | dairy-free | refined sugar-free | 20 minute meal
INGREDIENTS
250g mixed pasta of choice
6 vegan sausages
Smoky Tomato Sauce:
2tbsp extra virgin olive oil (plus extra for drizzling)
500g punnet of cherry tomatoes, halved
1x400g can of chopped tomatoes
1tbsp lemon juice
1tbsp smoked paprika
3tbsp pasta water
30g hard vegan cheese, grated
Salt and freshly ground black pepper
Topping:
1tsp cumin seeds (optional)
METHOD
Cook the pasta and sausages according to packet instructions (around 14 mins)
Meanwhile, heat the oil in a deep pan and fry the tomatoes for 5 minutes. Tip in the rest of the ingredients for the Smoky Tomato Sauce and simmer until the pasta’s ready. Drain the pasta and add to the pan. Stir well to combine then portion into serving bowls
Allow the sausages to cool slightly then carefully cut into bite-sized pieces and add to each bowl. To finish, add a drizzle of olive oil and scatter with cumin seeds. Serve with a simple side salad if you like. Absolutely Delicious. Enjoy x
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