Vegan smoky tomato and sausage pasta

this stress-free quick recipe is a firm favourite in my house…

Prep | 5 mins

Cook | around 14 minutes

Serves | 4

Mindfulness Factors | healthy | plant-based | vegan | dairy-free | refined sugar-free | 20 minute meal

INGREDIENTS

250g mixed pasta of choice

6 vegan sausages

Smoky Tomato Sauce:

2tbsp extra virgin olive oil (plus extra for drizzling)

500g punnet of cherry tomatoes, halved

1x400g can of chopped tomatoes

1tbsp lemon juice

1tbsp smoked paprika

3tbsp pasta water

30g hard vegan cheese, grated

Salt and freshly ground black pepper

Topping:

1tsp cumin seeds (optional)

METHOD

Cook the pasta and sausages according to packet instructions (around 14 mins)

Meanwhile, heat the oil in a deep pan and fry the tomatoes for 5 minutes. Tip in the rest of the ingredients for the Smoky Tomato Sauce and simmer until the pasta’s ready. Drain the pasta and add to the pan. Stir well to combine then portion into serving bowls

Allow the sausages to cool slightly then carefully cut into bite-sized pieces and add to each bowl. To finish, add a drizzle of olive oil and scatter with cumin seeds. Serve with a simple side salad if you like. Absolutely Delicious. Enjoy x

Copyright (c) misterrands.com

Published by misterrands

HEALTHY FAST FOOD THAT’S PLANT-BASED

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