Middle Eastern tomato and bean vegan salad

Spice up your supper with this super-easy Middle Eastern side…

Prep | 10 mins

Serves | 4

Mindfulness Factors | healthy | plant-based | vegan | dairy-free | refined sugar-free | 10 minute meal

INGREDIENTS

1x400g can of cannellini beans

1x500g punnet of cherry tomatoes, thinly sliced

Dressing:

2tbsp lemon juice

3tbsp extra virgin olive oil

handful of flat-leaf parsley, rough chopped

1tsp ground cumin

Salt and freshly ground black pepper

METHOD

Heat the cannellini beans as directed by the can (usually a couple of minutes) then drain and tip into a serving dish along with the tomatoes. Whisk the dressing, add to the dish and stir well to combine. Serve alongside vegan sausage rolls or pies. Absolutely Delicious. Enjoy x

Copyright (c) misterrands.com

Published by misterrands

Mindful living blogger (recipes, lifestyle & travel) based in beautiful rural north yorkshire 🚜 🐮 🐑

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