Spice up your supper with this super-easy Middle Eastern side…
Prep | 10 mins
Serves | 4
Mindfulness Factors | healthy | plant-based | vegan | dairy-free | refined sugar-free | 10 minute meal
INGREDIENTS
1x400g can of cannellini beans
1x500g punnet of cherry tomatoes, thinly sliced
Dressing:
2tbsp lemon juice
3tbsp extra virgin olive oil
handful of flat-leaf parsley, rough chopped
1tsp ground cumin
Salt and freshly ground black pepper
METHOD
Heat the cannellini beans as directed by the can (usually a couple of minutes) then drain and tip into a serving dish along with the tomatoes. Whisk the dressing, add to the dish and stir well to combine. Serve alongside vegan sausage rolls or pies. Absolutely Delicious. Enjoy x
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