Vegan Spinach Spaghetti

a super easy and delicious midweek meal that’s ready in a flash…

Prep | 5 mins

Cook | 10 minutes

Serves | 4

Mindfulness Factors | healthy | plant-based | vegan | dairy-free | refined sugar-free | 15 minute meal


500g spaghetti

500g spinach leaves

2tbsp lemon juice

2tbsp vegan cream cheese

3tbsp extra virgin olive oil

50g vegan Parmesan, grated

Salt and lots of freshly ground black pepper

Chilli flakes (optional)


Cook the spaghetti according to packet instructions (around 10 mins)

Meanwhile, place the spinach in a pan of boiling water for a minute. Plunge in a bowl of cold water then roll into little balls and squeeze out all the water. Rough chop, drizzle over with lemon juice and set aside

When the spaghetti is cooked, reserve 3tbsp of pasta water then drain. Add the pasta back to the pan along with the pasta water, olive oil, vegan cream cheese and seasoning and toss well to coat

Portion into serving bowls, sprinkle over with vegan Parmesan and arrange the spinach around the bowl. Add a sprinkling of chilli flakes, if you like, or some garlic fried in a little oil. Absolutely Delicious. Enjoy x

Copyright (c)

Published by misterrands


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