Kale pesto pasta

Try this yummy twist on traditional pesto pasta; it’s ready in no time at all…

Prep | 3 mins

Cook | around 12 minutes

Serves | 4

Mindfulness Factors | healthy | plant-based | vegan | dairy-free | refined sugar-free | 15 minute meal


400g linguine

3tbsp pasta water


85g kale

85g vegan Parmesan, grated

85g pine nuts, toasted

85ml olive oil

85ml extra virgin olive oil

3tbsp lemon juice

Sea salt and freshly ground black pepper, to season


Cook the pasta according to packet instructions (around 10 minutes)

Meanwhile whizz all the pesto ingredients to a rough paste in a food processor then gently heat on the stove

When the spaghetti’s cooked, reserve 3tbsp of pasta water then drain. Add the pasta back to the pan along with the pasta water, pesto and seasoning. Toss well to coat and heat through for a couple of minutes. Serve with your side salad of choice. Absolutely Delicious. Enjoy x

Copyright (c) misterrands.com

Published by misterrands


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