Kale pesto pasta

Try this yummy twist on traditional pesto pasta; it’s ready in no time at all…

Prep | 3 mins

Cook | around 12 minutes

Serves | 4

Mindfulness Factors | healthy | plant-based | vegan | dairy-free | refined sugar-free | 15 minute meal

INGREDIENTS

400g linguine

3tbsp pasta water

Pesto:

85g kale

85g vegan Parmesan, grated

85g pine nuts, toasted

85ml olive oil

85ml extra virgin olive oil

3tbsp lemon juice

Sea salt and freshly ground black pepper, to season

METHOD

Cook the pasta according to packet instructions (around 10 minutes)

Meanwhile whizz all the pesto ingredients to a rough paste in a food processor then gently heat on the stove

When the spaghetti’s cooked, reserve 3tbsp of pasta water then drain. Add the pasta back to the pan along with the pasta water, pesto and seasoning. Toss well to coat and heat through for a couple of minutes. Serve with your side salad of choice. Absolutely Delicious. Enjoy x

Copyright (c) misterrands.com

Published by misterrands

Mindful living blogger (recipes, lifestyle & travel) based in beautiful rural north yorkshire 🚜 🐮 🐑

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: