Try this yummy twist on traditional pesto pasta; it’s ready in no time at all…
Prep | 3 mins
Cook | around 12 minutes
Serves | 4
Mindfulness Factors | healthy | plant-based | vegan | dairy-free | refined sugar-free | 15 minute meal
INGREDIENTS
400g linguine
3tbsp pasta water
Pesto:
85g kale
85g vegan Parmesan, grated
85g pine nuts, toasted
85ml olive oil
85ml extra virgin olive oil
3tbsp lemon juice
Sea salt and freshly ground black pepper, to season
METHOD
Cook the pasta according to packet instructions (around 10 minutes)
Meanwhile whizz all the pesto ingredients to a rough paste in a food processor then gently heat on the stove
When the spaghetti’s cooked, reserve 3tbsp of pasta water then drain. Add the pasta back to the pan along with the pasta water, pesto and seasoning. Toss well to coat and heat through for a couple of minutes. Serve with your side salad of choice. Absolutely Delicious. Enjoy x
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