Prep’d in under 15 minutes…
Prep | around 15 mins
Cook | around 30 mins (limited hands-on time)
Serves | 4
Mindfulness Factors | Healthy | Plant-Based | Vegan | Dairy-Free | Refined Sugar Free |
INGREDIENTS
Hassle-free Ultimate Roast Potatoes:
1kg Maris Piper potatoes, each washed and cut into four similar-sized chunks
2tbsp olive oil
Sea salt and freshly ground black pepper, to taste
Awesome Easy Sprouts:
1tbsp olive oil
100g sprouts, washed, peeled, trimmed and halved
Sea salt and freshly ground black pepper, to taste
Maple-roasted Carrots and Parsnips:
450g carrots, peeled and cut lengthways into quarters (or halves for the smaller ones)
450g parsnips, as above
Maple Glaze:
4tbsp pure maple syrup
3tbsp olive oil
2tbsp vegan wholegrain mustard
Sea salt and freshly ground black pepper, to taste
Serve with:
8x meatless fillets
Stuffing
Gravy
Redcurrent jelly
METHOD
Preheat your oven to 220C
Whisk the Maple Glaze ingredients then add to a roasting tin. Tip in the carrots and parsnips and coat well. Add the roast potato ingredients to a separate roasting tin and toss well to combine. Add the sprout ingredients to another roasting tin (or add to the potatoes to save on washing up). Roast everything for around 30 mins or until the veg is tender with some char. Turn over halfway through.
Cook the meatless fillets according to packet instructions (usually less than the veg)
Portion everything onto individual plates and serve alongside gravy, stuffing and redcurrant jelly. Absolutely Delicious! Enjoy x
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