a tapa of roast cabbage wedges with vegan mayo

an easy appetiser that’s absolutely delicious!…

Prep | couple of mins
Cook | 20 mins (limited hands-on time)
Serves | 2

Mindfulness Factors | Healthy | Plant-Based | Vegan | Dairy-Free | Refined Sugar Free |

INGREDIENTS

2tbsp olive oil
savoy cabbage, cut into 5 wedges
sea salt and freshly ground black pepper, to season

serve with:

lemon juice, drizzle of
vegan mayo, dollop of

METHOD

Preheat your oven to 230C. Rub the wedges with oil and season with sea salt and pepper. Place in a roasting tin on the middle shelf for 20 minutes, or until the leaves have some char. Drizzle with lemon juice and serve with vegan mayo. Absolutely Delicious! Enjoy x

Copyright (c) misterrands.com

Published by misterrands

Mindful living blogger (recipes, lifestyle & travel) based in beautiful rural north yorkshire 🚜 🐮 🐑

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