an easy appetiser that’s absolutely delicious!…
Prep | couple of mins
Cook | 20 mins (limited hands-on time)
Serves | 2
Mindfulness Factors | Healthy | Plant-Based | Vegan | Dairy-Free | Refined Sugar Free |
INGREDIENTS
2tbsp olive oil
savoy cabbage, cut into 5 wedges
sea salt and freshly ground black pepper, to season
serve with:
lemon juice, drizzle of
vegan mayo, dollop of
METHOD
Preheat your oven to 230C. Rub the wedges with oil and season with sea salt and pepper. Place in a roasting tin on the middle shelf for 20 minutes, or until the leaves have some char. Drizzle with lemon juice and serve with vegan mayo. Absolutely Delicious! Enjoy x
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