Prep | 5 mins
Cook | around 35 mins
Makes | 10 sausage rolls
Mindfulness Factors | healthy | plant-based | vegan | dairy-free | refined sugar-free
1x 320g vegan puff pastry sheet
1tbsp olive oil
1 red onion, diced
2x cooking apples, peeled, cored and diced
1tsp dried sage or small bunch of fresh sage, leaves chopped
1tbsp sugar alternative
6x vegan sausages (approx 250g)
200g vegan feta, cut into small cubes
1tsp chilli flakes (optional)
1tbsp low sodium soy sauce
Preheat your oven to 200C
Heat the oil in a large frying pan, add the onion, sage, apple and sugar substitute and cook for approximately 15 minutes, or until caramelised. Stir occasionally to avoid catching.
Warm the sausages for 2 minutes in a microwave then crumble with the back of a fork and add to the pan. Stir well to combine then take off the heat and allow to cool.
Meanwhile place a baking sheet on a baking tray, add the pastry on top and divide it in two lengthways.
Add the sausage mix in the middle of each half. Top with the feta and chili (if using) then fold over the pastry and create a seal by pressing the edge with a fork. Brush generously with soy sauce for a lovely golden finish. Bake for around 20 minutes. Absolutely Delicious! Enjoy x
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