Vegan butter and cheese pasta (fettuccine Alfredo)

A crowd pleaser with just four ingredients…

Prep | 3 mins

Cook | around 12 mins

Serves | 4

Mindfulness Factors | healthy | plant-based | vegan | dairy-free | refined sugar-free | 15 min meal

INGREDIENTS

450g vegan fettuccine

115g vegan Parmesan, grated

5tbsp vegan butter, cut into squares

Salt, pinch of

METHOD

Cook the pasta according to packet instructions (around 12 mins). Reserve 125ml of pasta water. Drain the pasta and add back the pan on a low heat. Add in the butter, cheese and pasta water and stir vigorously for a minute to combine. Put the lid on and take off the heat, leave for a minute then stir vigorously again. Portion into individual bowls.

This is the traditional method updated with vegan ingredients. Make it your own by adding lots of freshly ground black pepper, chili flakes or garlic (minced and gently fried for 30-60 seconds). I like to serve it with a simple tomato and avocado salad. Absolutely Delicious! Enjoy x

Copyright (c) misterrands.com

Published by misterrands

Mindful living blogger (recipes, lifestyle & travel) based in beautiful rural north yorkshire 🚜 🐮 🐑

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