GNOCCHI WITH LEEKS & WALNUT PESTO

Quick, healthy and delicious…

Mindfulness Factors | healthy | plant-based | vegan | dairy-free | refined sugar-free | 15 minute meal

Serves | 2

Prep | 5 mins

Cook | 10 mins

INGREDIENTS

2tbsp olive oil

500g fresh gnocchi

2 leeks, thinly sliced

Juice of 1/2 lemon (retain rest for dressing)

3tbsp vegan cream cheese

Lots of freshly ground black pepper

Walnut pesto:

50g walnuts, rough chopped

15g flat leaf parsley, finely chopped

Zest of 1 lemon

25g vegan Parmesan, grated

METHOD

Sauté the leeks for 10 minutes and make the pesto while they cook. Prepare the gnocchi a few minutes before the leeks are ready, drain and add to the pan. Stir in the cream cheese. Portion onto serving plates, squeeze over with lemon juice and top generously with the pesto. Absolutely Delicious! Enjoy x

Copyright (c) misterrands.com

Published by misterrands

Mindful living blogger (recipes, lifestyle & travel) based in beautiful rural north yorkshire 🚜 🐮 🐑

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: