Quick, healthy and delicious…

Mindfulness Factors | healthy | plant-based | vegan | dairy-free | refined sugar-free | 15 minute meal

Serves | 2

Prep | 5 mins

Cook | 10 mins


2tbsp olive oil

500g fresh gnocchi

2 leeks, thinly sliced

Juice of 1/2 lemon (retain rest for dressing)

3tbsp vegan cream cheese

Lots of freshly ground black pepper

Walnut pesto:

50g walnuts, rough chopped

15g flat leaf parsley, finely chopped

Zest of 1 lemon

25g vegan Parmesan, grated


Sauté the leeks for 10 minutes and make the pesto while they cook. Prepare the gnocchi a few minutes before the leeks are ready, drain and add to the pan. Stir in the cream cheese. Portion onto serving plates, squeeze over with lemon juice and top generously with the pesto. Absolutely Delicious! Enjoy x

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Published by misterrands

Mindful living blogger (recipes, lifestyle & travel) based in beautiful rural north yorkshire 🚜 🐮 🐑

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