Quick, healthy and delicious…
Mindfulness Factors | healthy | plant-based | vegan | dairy-free | refined sugar-free | 15 minute meal
Serves | 2
Prep | 5 mins
Cook | 10 mins
INGREDIENTS
2tbsp olive oil
500g fresh gnocchi
2 leeks, thinly sliced
Juice of 1/2 lemon (retain rest for dressing)
3tbsp vegan cream cheese
Lots of freshly ground black pepper
Walnut pesto:
50g walnuts, rough chopped
15g flat leaf parsley, finely chopped
Zest of 1 lemon
25g vegan Parmesan, grated
METHOD
Sauté the leeks for 10 minutes and make the pesto while they cook. Prepare the gnocchi a few minutes before the leeks are ready, drain and add to the pan. Stir in the cream cheese. Portion onto serving plates, squeeze over with lemon juice and top generously with the pesto. Absolutely Delicious! Enjoy x
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