a showstopper for your taste buds (and its so easy!…)
Prep | 5 mins
Cook | 45 mins – 1hr
Serves | 4
Mindfulness Factors | healthy | plant-based | vegan | dairy-free | 30 minute meal
INGREDIENTS
1 whole cauliflower, leaves trimmed
5tbsp harissa spice
2 garlic cloves minced
2tbsp extra virgin olive oil
1 lemon, juice of
Salt and freshly ground black pepper, to season
METHOD
Preheat the oven to 200C
Add the ingredients to a roasting tin and mix well to combine. Make sure the cauliflower is well-covered. Roast for 45 minutes to an hour until the cauliflower’s tender with some char. Turn over halfway through and baste with the lovely juices
Serve warm alongside a simple green salad and roast potatoes or with couscous, grilled red peppers and tomatoes. Either way, it’s absolutely delicious. Enjoy x
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